Description

Standard Range 36″ commercial range with 4 open burners, 12″ flat top griddle, and standard oven

The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven – whether you are looking to bake a cake or roast a chicken.

All Standard Range gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.

STANDARD FEATURES

• 30,000 BTU per top burner, 33,000 BTU each static oven
• 12″ x 12″cast iron grates with aeration bowl
• Standing pilot light for individual burners
• Oven interior side guides bottom porcelain coated
• Manual controls with metal knobs
• Stainless steel front, back riser, and lift off shelf
• “Cool-to-the-touch” front s/s deck
• Flue located on back of unit for ample ventilation
• Easy to remove full width crumb tray
• Range is fully serviceable from the front
• Includes gas regulator
• Pre-installed casters standard, legs optional
• Meets NSF/ANSI Standards