Description

American Range, restaurant range size 72″ x 32-1/2″ x 56″Stainless steel front, sides, backriser, shelf and 6″ adjustablelegs. Removable full width drip pan. Choose a combo 32,000BTU/hr. open burners with no-clog lift-off burner heads alongwith 20,000 BTU/hr. per 12″ section raised griddle with 3/4″plate. Heavy-duty cast iron grates, 12″ x 12″. Burner knobsare cool to the touch, high temperature material. Two ovens:35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convectionor innovection with porcelain interior and inside door panel,oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H.Oven thermostat adjusts from 250°F to 500°F. All ovenssupplied with two racks. Oven door with a spring assisted,counterweight mechanism requiring no adjustment. Rear gasconnection and pressure regulator.STANDARD FEATURES

• Restaurant Range, Gas, 36″
• (4) 32,000 BTU Open Burners
• (1) 12″” Raised Griddle/Broiler On Right, 3/4″ Thick Plate
• Manual Controls
• (1) 26-1/2″ Standard Oven, (2) Racks
• Stainless Steel Front, sides
• Choice Of High Shelf And Riser, 20″ Riser Or 6″ Stub Back
• 6″ Adjustable Chrome Plated Legs
• 54.0Kw, 183,000 Btu, Cetlus, Etl-Sanitation, Made is USA
• Commercial gas range 72″ wide and 32 1/2″ depth.
• Cooking height 36″ and 44″.
• Stainless steel sides, front and 6″ deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6″ high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Base options: Standard, convection, innovection or storage base.

STANDARD OVEN

• Sturdy, welded front frame provides stability to the range.
• Pull-off Stainless Steel door for easy cleaning.
• Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
• Thermostat controls temperature from 150°F to 500°F.
• One chrome plated oven rack (Additional racks optional).
• Porcelain enamel finish inside oven bottom, sides, back, and door liner.
• Steel burner rated at 35,000 BTU/hr.
• 100% safety gas shut off.
• Matchless push button ignition to light a standing pilot.

OPEN BURNERS

• Heavy duty sectioned cast iron top grates.
• Two piece lift-off easy clean burners.
• Rated at 32,000 BTU/hr. each.
• One standing pilot for each burner, for instant ignition.
• Removable full-width drip pan.

GRIDDLES

• Highly polished thick steel griddle plate.
• 3” (76) wide grease drawer.
• One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
• Stainless Steel pilot for each burner for instant ignition.
• Manual control valve for each burner.
• Stainless Steel spatula-width grease trough with landing ledge.

Available Options

• Swivel Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).