Description
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Designed to sit on the right side of a warewasher, the John Boos EDTS8-S30-50UCR undercounter dish table is configured to optimize scrapping and dish racking. It has a built-in, 20-inch by 20-inch pre-rinse sink that measures 8 inches deep, enabling operators to remove scraps before they rack wares on the tabletop. This unit has a stainless steel top that supports heavy use and rolled rims to catch pooling water. A 10-inch backsplash on the table keeps the back wall dry, and the 2-inch return helps users install the table flush to the wall.
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Undercounter Dishtable, soiled, straight design, 50″W x 30″D x 44″H overall size, for right-to-left, 20″W x 20″ front-to-back x 8″ deep pre-rinse sink, 10″ boxed backsplash with 45° top & 2″ return, (1) set of splash mount faucet holes with 8″ centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
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*Image may not depict product color, inclusions or accessories.
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Important Prop 65 information for California residents.
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Specifications
| Manufacturer | John Boos |
| Backsplash Height (in) | 10 |
| Base | Open |
| Direction | Right to Left |
| Height (in) | 44 |
| Includes | Pre-Rinse Sink |
| Length (in) | 30 |
| Material | Stainless Steel |
| Product | Dish Tables |
| Product Type | Commercial Work Tables & Stations |
| Size | 4 ft |
| Style | Straight |
| Type | Undercounter Dishtable |
| Warranty | 1-year Against Defects in Material & Workmanship |
| Width (in) | 50 |
| Weight | 55.00 |
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