Description

Product Features

• 40-pound oil capacity for medium-volume operations
• Tube burner system with large heat transfer area and cast iron burners
• Efficient heating with submerged burners and deflector system
• Cool zone under burners captures sediment to maintain oil quality
• Sloped frypot bottom directs oil and sediment to the drain
• Snap-action thermostat with a temperature range of 200-400°F
• Includes twin fry baskets with heat-resistant vinyl-coated handles
• Frying area: 14 in. x 14 in.
• Dimensions: 15 1/2 in. W x 33 1/2 in. D x 45 3/4 in. H
• Natural gas powered