Description

American Range Heavy Duty Restaurant Equipment is designed for continuous rugged use and performance. Constructed for durability and dependability. All the latest technology is incorporated to give you the best value for your money.

The American Range Top Radiant Broiler produces a great tasting product. Engineered to allow the juices from the meat to drip onto the radiants to produce searing flames and smoke for enhanced flavor. The broiler provides very intense dry heat to cook or finish the surface of meats or other entrees. Infrared heat provides faster heating. The radiant broiler is an excellent way to enhance any menu, providing even cooking and distinctive flavor to your food. All heat goes directly to the food and is great for meats, chicken, and fish. .

Look to American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs.

Standard Features:

• Stainless Steel rugged exterior cabinet on all floor models.
• Adjustable easy lift handle, even under heavy loads, with 3 seperate position settings.
• 24 ”, 30” 36” units equipped with one adjustable rack.
• 48”, 60” 72” units equipped with two separate adjustable racks.
• Individually controlled burners with Stainless Steel pilots.
• Heavy duty welded fire box.
• Two year limited warranty, parts and labor.

Optional Features:

• Larger landing ledge 6”, 8”, 10”.
• Set of four adjustable steel legs.
• Custom Splash guard (back and sides)