Description

IMPERIAL COMMERCIAL COOKING EQUIPMENTSince its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.

Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.

Standard Features

• Burners are located every 6” for even heating throughout the full width of the broiler.
• Full width grease gutter with large grease chute to drip pan.
• All control components are made from solid brass.
• Available in either floor or countertop models.
• All seams are 100% welded and polished.
• Designed and built with heavier gauge 304 stainless steel for durability and long service life.
• Designed so it can be used on refrigerator base.
• Newly designed die cast metal knobs for ease of use.
• One year parts and labor warranty.