Description

Equipped with a razor-sharp, high quality X50 Cr MoV15 German steel blade, this knife delivers unbeatable durability and exceptional cutting performance. To prevent cross-contamination, this knife has a green handle that reminds staff to follow the standard HACCP color coding system and use it specifically for cutting fruits and vegetables. Thanks to the shallow indentations on its blade, this knife minimizes friction and prevents food from adhering to the blade.

Standard Features

• Santoku knife
• 11-3/4″ o.A.L.
• 7″ blade
• Stamped
• Granton edge
• High carbon
• No-Stain german steel
• Polypropylene handle
• Stal
• Green
• NSF