Description
This slicer is built with a long, thin blade with a straight edge which promotes maximum contact between the food to produce thin slices. A must-have in any carving station at restaurants or catered events for slicing through roast, ham, and turkey. Thanks to its polypropylene handle, this roast beef slicer combines comfort with a secure grip for excellent balance and control.
Standard Features
- Roast beef slicer
- 12″ blade
- Stamped
- High carbon
- No-Stain german steel
- Polypropylene handle
- Stal
- White
- NSF





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