Description

TheWinco KSTK-60 6″ Sof-Tek™ Boning Knife is designed for precision cutting, flexibility, and durability, making it an essential tool for chefs, butchers, and home cooks. Whether you’re deboning poultry, filleting fish, or trimming meat, this high-performance boning knife delivers clean, precise cuts with ease.

Crafted from high-carbon stainless steel, the 6-inch blade offers superior sharpness, edge retention, and corrosion resistance. Its narrow, curved design allows for effortless maneuverability, making it ideal for removing bones, trimming fat, and slicing through tough connective tissue with precision.

The Sof-Tek™ textured handle ensures a comfortable, non-slip grip, even when working in fast-paced, high-moisture kitchen environments. Its ergonomic design reduces hand fatigue, providing enhanced control and safety for extended use.

Built to withstand heavy-duty kitchen tasks, the Winco KSTK-60 boning knife is perfect for restaurant kitchens, butcher shops, and home cooking. The full-tang construction ensures long-lasting durability and strength, making it a reliable choice for professional chefs and culinary enthusiasts alike.

6″ high-carbon stainless steel blade – Razor-sharp and corrosion-resistant

Sof-Tek™ textured handle – Comfortable, non-slip grip for precision cutting

Curved, flexible blade – Ideal for deboning, filleting, and trimming meat

Full-tang construction – Ensures durability and balance

Perfect for commercial and home kitchens – Trusted by chefs and butchers

Upgrade your kitchen with the Winco KSTK-60 6″ Boning Knife, designed for precision, comfort, and durability.