Description

Deboning meat, filleting fish, or butter flying poultry all require the proper tool for the task. This knife boasts a narrow blade made from exceptionally sharp X50 Cr MoV15 German steel making it ideal for deep cuts while its flexibility allows you to shape meat with ease. Meticulously crafted for optimal weight balance, this boning knife rests comfortably in the palm of the hand and offers excellent control.

Standard Features

• Acero boning knife
• 11-1/2″ o.A.L.
• 6″ blade
• Stiff
• Triple riveted
• One piece
• Full tang
• Forged
• German high carbon stainless steel
• Injection molded pom handle
• Black
• NSF