Description
Featuring a triangular shaped, stainless steel blade, this oyster/clam knife is strong enough to penetrate the toughest oyster shells while its narrow tip won’t damage the muscle inside. Featuring a durable commercial-grade blade and a smooth rounded wooden handle, this knife makes oyster shucking easy.
Standard Features
- Oyster/Clam knife
- 5-7/8″ o.A.L.
- 2-3/4″ blade
- Stiff
- Wooden handle
- Stainless steel
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