Description
This Chinese cleaver features a carefully-sharpened blade for exceptional sharpness while its steel handle provides excellent balance and control. Preferred by home cooks and professional chefs, this cleaver is great for a wide range of tasks like crushing garlic or chopping boneless meat.
Standard Features
- Chinese cleaver
- 8-1/4″ x 4″ blade
- Steel handle
- Stainless steel blade
- NSF
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