Description

The V Series Deck-Broiler, designed for Heavy Duty range matching, operates on gas with single-deck infrared burners. Featuring a 25-1/2″ x 24-1/2″ cooking grid that is spring-balanced with a 5-position grip, this broiler provides precise control over the cooking process. It comes with a convection oven base, stainless steel front, top front ledge, and sides, along with 6″ stainless steel legs for stability. The 1-1/4″ front gas manifold and a power output of 132,000 BTU ensure efficient cooking. NSF, CSA Star, and CSA Flame certifications attest to its compliance with industry safety and performance standards.