Description

The front, back, and sides of the Vulcan VG30 tilt skillet are constructed of stainless steel to enhance durability and resist corrosion. Its 12-inch legs are equipped with adjustable flanged feet, and the front-hinged polished stainless steel pan body resists dents and dings. The pan body contains coved interior corners, as well as embossed gallon markings. A steel plate is bonded to the stainless steel cooking surface, and the full-width, 4-inch return flange is equipped with a formed pouring lip and removable strainer.

This unit’s stainless steel, spring-assisted cover is constructed with a wraparound, cool-to-the-touch handle, along with a condensate lip that directs moisture back to the food. Vented cooking is encouraged by a lid that holds its position, and the non-enclosed faucet mounting bracket is field reversible with an L-bracket on either side. A drop-away food receiving pan support is mounted under the pouring lip, and the manually operated anti-jam pan tilting mechanism is equipped with a removable handle. It can perform various tasks for cooking by emulating the performance of pressureless steamers and steam-jacketed kettles.

The Vulcan VG30 braising pan can be tilted to completely empty its contents in approximately 30 crank revolutions, and when the pan is tilted 5 degrees, the burners shut off for operator safety. This unit’s electronic ignition system provides automatic burner lighting and comes with a combination gas valve and built-in regulator. Its solid-state temperature controls are adjustable, ranging from 50 to 425 degrees Fahrenheit. The skillet is equipped with watertight enclosures and controls.

• 30-gal. capacity
• (1) 30,000-BTU burner per 12-in. pan width
• Front, back, and sides constructed of stainless steel
• 12-in. legs equipped with adjustable flanged feet
• Front-hinged, polished stainless steel pan resists dents and dings
• Pan has coved interior corners and embossed gallon markings
• Steel plate bonded to stainless steel cooking surface
• Full-width, 4-in. return flange equipped with formed pouring lip and removable strainer
• Stainless steel, spring-assisted cover has a wraparound, cool-touch handle and condensate lip
• Lid stops in place to enable vented cooking
• Non-enclosed faucet mounting bracket is field reversible with L-bracket at either side
• Drop-away food receiving pan support is mounted under the pouring lip
• Manually operated anti-jam pan tilting mechanism equipped with removable handle
• Pan can be tilted fully to completely empty contents with approximately 30 crank revolutions
• When pan is tilted 5 degrees, burners automatically shut off
• Electronic ignition system provides automatic burner lighting
• Temperature range: 50-425 degrees F
• Watertight enclosures and controls
• Combination gas valve with a built-in regulator

• Cooking surface area: 29 in. x 23 in.
• Maximum pan opening: 31 in. x 28 in.
• Overall: 36 in. W x 35 1/2 in. D x 40 1/2 in. H
• Uses LP gas
• 3/4-in. rear gas connection
• 120 V/60 Hz/1 ph

Specifications