Description

Elevate your culinary experience with the Endurance™ Restaurant Range, a 48″ gas-powered masterpiece featuring (4) 30,000 BTU burners with lift-off burner heads and a dynamic 24″ griddle with a 3/4″ thick plate. The thermostatic controls and 4″W front grease trough provide precise cooking control and easy maintenance. The convection oven adds versatility to your cooking space. Crafted with a stainless steel front, sides, backriser, and lift-off high shelf, and supported by a fully MIG welded chassis and 6″ adjustable legs, this range offers a potent 195,000 BTU output. Certified by CSA Flame, CSA Star, and NSF, it guarantees optimal performance for your professional kitchen.