Description

The Vollrath 40816 10″ x 14″ In‑Chamber Vacuum Bags provide professional-grade food preservation for restaurants, catering operations, and home kitchens seeking reliable storage solutions. Designed for in‑chamber vacuum sealers, these heavy-duty 3 mil thick bags create an airtight seal that locks out air and moisture, helping extend shelf life, maintain flavor, color, and texture, and reduce food waste. The clear, high-visibility material allows quick identification of contents, making prep, storage, and inventory management faster and more efficient.

Each case contains 100 bags, ideal for portioning meats, vegetables, sauces, and sous vide pouches. The durable construction withstands temperatures up to 158 °F, making them perfect for sous vide cooking, freezing, marinating, or long-term refrigerated storage. BPA-free and compatible with in-chamber vacuum sealers, these bags support kitchen efficiency while protecting food quality. Trusted by professional chefs and culinary teams, the Vollrath 40816 10″ x 14″ In‑Chamber Vacuum Bags are a reliable solution for high-volume food preparation and storage, ensuring consistent results and convenience in every kitchen operation.

Top Features

• Heavy-duty 3 mil thick vacuum bags for durability and tear resistance
• 10″ x 14″ size, perfect for meats, vegetables, and sous vide pouches
• Pack of 100 bags for continuous kitchen operations
• Clear material allows easy identification of contents
• Withstands temperatures up to 158 °F for sous vide and cooking
• Ideal for vacuum sealing, freezing, marinating, and storage
• BPA-free and compatible with in-chamber vacuum sealers