Description

Vollrath Cayenne Convection Ovens offer the perfect opportunity for food service operators to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes. Use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss.

STANDARD FEATURES:

• Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking
• 120 minute timer automatically switches oven off after set time
• Cool-touch door is easily removed for cleaning – features heavyduty stainless steel construction and hinges for durability
• Removable shelf runners and rounded interior corners for easier cleaning
• Stainless steel interior and exterior finish
• Supplied with non-tip, chrome plated steel shelves
• Interior light makes monitoring cooking easier
• Temperature range: 150° – 570° F (66° – 299° C)
• Knob guards protect thermostat and timer against damage or accidental changes
• 40702 features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread products. Also features advanced circulation with dual, selfreversing fans for more uniform cooking.
• Models 40701 and 40703 offer a broil function
• 40703 is the perfect size for portable catering applications
• UL tested and verified for ventless operation – meets or surpasses EPA 202. (Local codes may apply. Contact your local Authority Having Jurisdiction for more information.)
• Ventless operation frees up valuable space under expensive ventilation hoods to create flexibility in where oven can be used.
• 4 ft. (1.2 m) cord with plug

CLEARANCE AND POSITIONING REQUIREMENTS:

• The oven shall not be installed closer than 12″ (30.4) to a combustible surface.
• For item 40702 to comply with NSF the supplied 4″ (10.2 cm) legs must be installed.