Description
Our product designs are ‘inspired by chefs, for chefs’ to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.
Standard Features
- Restaurant Range
- Gas
- 48″ Griddle 5/8″ thick polished steel plate
- (1) Standard oven with (1) removable chrome-plated rack
- (1) 12″ Cabinet base
- Valve control for burners
- Thermostat control for oven
- Pressure regulator
- Spill-proof pilot ignition system
- Stainless steel oven interior door panel oven bottom panel
- 5″ Stainless steel front rail
- Stainless steel exterior
- 6″ Adjustable legs
- 150,000 BTU
- cULus, UL-Sanitation
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