Description
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HACCP Food Safety Thermometer, dial, 0? to 220?F (-10? to 100?C) temperature range, 1″ dial, with 5″ stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: brown (for cooked meat), NSF
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*Image may not depict product color, inclusions or accessories.
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Important Prop 65 information for California residents.
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Specifications
| Manufacturer | Taylor |
| Product | Thermometers |
| Product Type | Kitchen Tools & Supplies |
| Stem Length (in) | 5 |
| Type | Dial |
| Weight | 0.05 |
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