Description

The Summit NOVA53 is a flat top commercial ice cream freezer designed for optimal storage and display of frozen goods in retail or foodservice settings. Featuring a 16.6 cu.ft. capacity, this unit includes two epoxy-coated wire baskets for organized storage and smooth-sliding tempered glass lids that provide easy access and excellent product visibility. The digital thermostat allows precise control with a wide temperature range from -13°F to +23°F, making it ideal for storing various frozen treats. With its commercial NSF-7 certification, the NOVA53 meets the highest standards for professional use. Additional features include 3″ thick insulation for efficient cold retention, manual defrost for better temperature stability, a durable steel interior, and a removable keyed lock for added security.

Standard Features

• Ice Cream Freezer, chest style
• 60-3/4″W, 16.6 cu. ft. capacity
• -13°F to 23°F temperature range
• (2) sliding tempered glass lids
• Removable lock
• Manual defrost with drain
• (4) novelty baskets
• Digital thermostat and controls
• Aluminum interior
• White exterior
• Casters
• R290 Hydrocarbon refrigerant
• 115v/60/1-ph, 4.2 amps
• UL, ULC, UL-Sanitation (Commercial)