Description

The Summit NOVA45PDC Commercial Ice Cream Dipping Cabinet is a fully assembled, European-built 53″ wide freezer designed for professional ice cream, gelato, and frozen dessert service. It comes equipped with a durable polycarbonate sneezeguard and built-in lighting for product visibility and sanitary operation. The digital thermostat offers precise temperature control with a wide range from -13°F to +23°F, ensuring ideal storage and serving conditions. This commercial NSF-7 certified unit includes four epoxy-coated tub holder baskets with plastic lids, allowing it to display fourteen standard tubs. With smooth-sliding tempered glass lids, 3″ thick insulation, and a manual defrost static cooling system, the NOVA45PDC delivers strong temperature stability, reliable performance, and user-friendly operation for high-traffic frozen dessert environments.

Standard Features

• Ice cream freezer, 53″ wide, 14.1 cu.ft. capacity
• Holds 14 standard 3-gallon tubs
• White exterior finish with steel interior
• 3″ thick insulation
• Removable lock
• Manual defrost with defrost drain
• Digital thermostat (adjustable from -13°F to +23°F)
• (4) tub holder baskets with lids
• (3) novelty baskets
• (2) sliding tempered glass lids
• Glass sneeze guard with aluminum work surface (ships unassembled)
• Heavy-duty wheels for smooth mobility (ship unassembled)
• R290a hydrocarbon refrigerant (CARB compliant), 100% CFC free
• 115V/60Hz
• UL, UL-Canada, UL-S (Commercial)