Description
Specifications
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven/Storage |
| BTU / Burner | 28000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Manual |
| Convection Oven BTU/hr | 35000 |
| Convection Oven Dimensions | 26″W x 26-1/2″D x 14″H |
| Depth (in) | 42.25 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Griddle Location | Full |
| Griddle Width (in) | 48 |
| Heat | Gas/Electric |
| Height (in) | 59.5 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | None |
| Number of Ovens | Single |
| Phase | 1 |
| Plate Thickness (in) | 1/2 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 5 |
| Racks per Convection Oven | 2 |
| Racks per Standard Oven | 1 |
| Range Configuration | Griddle |
| Rating | Better |
| Series | S-Series |
| Total BTU | 115000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 48 |
| Weight | 860.00 |
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