Description

The Southbend 4361D LP 36-inch restaurant range is built with six 24,000 BTU cast iron burners. Those burners are made of one piece in a non-clog design so they are easy to maintain and produce a consistent flame. Cast iron grates are positioned over the burners so heat is evenly distributed, and a drip tray sits beneath the burners to catch drippings.

The base of this range is a standard oven with a 40,000 BTU burner, which is lit by a battery spark ignition for better fuel efficiency. The interior coated in porcelain enamel for protection against corrosion and easy cleaning. A factory-installed gas pressure regulator helps ensure consistent, safe operation, while a front-located manual shutoff valve gives operators the ability to shut off gas to the entire range quickly and conveniently. The Southbend 4361D LP 36-inch restaurant range is heated with propane gas.

Specifications