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Buffets:

Buffet-style establishments use steam tables to keep a variety of hot dishes at safe serving temperatures throughout service hours. They help maintain food quality and allow guests to serve themselves efficiently.

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Catering:

Caterers rely on portable steam tables to transport and serve hot meals at weddings, corporate events, and parties. These units ensure food remains warm and appealing from prep to plate without needing full kitchen access.

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School & Hospital:

Institutional food service operations use steam tables to serve large volumes of meals while meeting health codes for hot food holding. Their multi-well setup allows for organized meal lineups and consistent service speed.

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Deli’s & Supermarkets:

Delis and grocery stores use steam tables at hot food bars to offer prepared items like soups, pasta, and meats for takeout. They provide an attractive, temperature-safe display that boosts convenience and impulse purchases.

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Choosing the Right Commercial Kitchen Steam Table

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Choosing the right commercial kitchen steam table is crucial for any restaurant or catering business. It ensures food stays warm and ready to serve.

Steam tables are versatile and come in various types and sizes. They are essential for maintaining food quality and safety.

From buffet steam tables to cafeteria steam tables, the options are vast. Each type serves different needs and settings.:

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• Keep cooked food warm and ready to serve
• Individually controlled wells
• 4-Well hot food steam table
• Liquid propane
• 12,400 total BTU
• Four 3,100 BTU individual jet burners
• Designed to keep cooked food warm, not for reheating
• Stainless steel body, top, undershelf and legs
• Includes a 7″ Deep cutting board
• Water / spillage pans sold separately
• 1/2″ NPT rear gas connection
• 58-1/2″W x 29-7/8″D x 32-7/8″H