Sentinel SN-GBM-2NG 2-Well Natural Gas Hot Food Steam Table 30-1/2″W

The Sentinel SN-GBM-2NG 2-Well Natural Gas Hot Food Steam Table is designed to keep cooked food warm and ready to serve. It features individually controlled wells, making it easy to manage different food items simultaneously. With a total output of 6,200 BTU, this unit is equipped with two individual jet burners, each providing 3,100 BTU. Constructed from durable stainless steel, it includes a body, top, undershelf, and legs that ensure longevity and easy cleaning. The steam table also comes with a 7″ deep cutting board for convenient food prep. Designed specifically for maintaining the warmth of cooked food (not for reheating), it has a 1/2″ NPT rear gas connection for easy installation. Measuring 30-1/2″W x 29-5/8″D x 33-1/8″H, this model is practical and efficient for commercial kitchens. Note that water and spillage pans are sold separately, and the image provided is a stock photo of the 2-well model.

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Buffets:

Buffet-style establishments use steam tables to keep a variety of hot dishes at safe serving temperatures throughout service hours. They help maintain food quality and allow guests to serve themselves efficiently.

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Catering:

Caterers rely on portable steam tables to transport and serve hot meals at weddings, corporate events, and parties. These units ensure food remains warm and appealing from prep to plate without needing full kitchen access.

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School & Hospital:

Institutional food service operations use steam tables to serve large volumes of meals while meeting health codes for hot food holding. Their multi-well setup allows for organized meal lineups and consistent service speed.

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Deli’s & Supermarkets:

Delis and grocery stores use steam tables at hot food bars to offer prepared items like soups, pasta, and meats for takeout. They provide an attractive, temperature-safe display that boosts convenience and impulse purchases.

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Choosing the Right Commercial Kitchen Steam Table

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Choosing the right commercial kitchen steam table is crucial for any restaurant or catering business. It ensures food stays warm and ready to serve.

Steam tables are versatile and come in various types and sizes. They are essential for maintaining food quality and safety.

From buffet steam tables to cafeteria steam tables, the options are vast. Each type serves different needs and settings.:

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• Keep cooked food warm and ready to serve
• Individually controlled wells
• 2-Well hot food steam table
• Natural gas
• 6,200 total BTU
• Two 3,100 BTU individual jet burners
• Designed to keep cooked food warm, not for reheating
• Stainless steel body, top, undershelf and legs
• Includes a 7″ Deep cutting board
• Water / spillage pans sold separately
• 1/2″ NPT rear gas connection
• 30-1/2″W x 29-5/8″D x 33-1/8″H