Sauber Stainless Steel Cocktail Station with 12″ Deep Ice Bin24″ W Bar Workstation

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Elevate your bar operations with the Sauber Stainless Steel Cocktail Station with 12″ Deep Ice Bin, a sleek, durable workstation designed for speed, efficiency, and style. Built from commercial-grade stainless steel with a 3″ backsplash, it includes a large 12″ deep ice bin, galvanized legs with sockets & adjustable plastic bullet feet, and bottle holders to keep essential tools organized. Compact at just 24″ W18-? D33″ H, its perfect for bartenders, cocktail events, or back-bar setups where function meets looks.

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Key Benefits

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Integrated Ice StorageThe 12″ deep ice bin holds ample ice for drinks, keeping that essential supply cool and accessible.

Stainless Steel Durability & CleanabilityAll stainless components resist corrosion, rust, and make cleanup fast after spill-prone bar tasks.

Space-Saving, Functional DesignCompact footprint of 24″ W fits tight under-bar or prep areas while offering full bar service capability.

Organized & ReadyIncludes plastic bottle holders to keep mixers, spirits, and tools tidy and within reach.

Adjustable & Leveling SupportGalvanized legs with sockets and adjustable bullet feet let you stabilize the unit even on uneven floors.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• Stainless steel cocktail station
• 12″D ice bin
• 3″ backsplash
• Galvanized legs and sockets with adjustable plastic bullet feet
• Includes plastic bottle holders
• 24″W x 18-1/2″D x 33″H
• 1-year warranty