Sauber Select 39″ Two-Compartment Stainless Steel SinkHeavy-Duty 16-Gauge Shell, Dual Bowls

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Designed for efficient cleaning in small to mid-size commercial kitchens, the Sauber Select 2-Compartment Sink (39″ W) offers dual 17″17″12″ deep bowls in a compact frame. Built with heavy-duty 16-gauge stainless steel and equipped with stainless steel legs, sockets, and adjustable bullet feet, this sink is ready to handle high frequent use. The unit includes 3? drain baskets, accommodates 8″ on-center faucets, and measures 39″ W22-? D43-? H. With no drainboards, it saves space and focuses purely on the core wash-rinse workflow.

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Key Benefits

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Dual Bowls for Separating TasksTwo large bowls allow separate wash and rinse or wash and sanitize, improving hygiene and efficiency.

Heavy-Duty Construction16-gauge stainless steel ensures durability, corrosion resistance, and sturdy performance.

Compact & Space-Efficient39″ width fits well in tighter prep or back-bar areas, with enough depth and bowl size to handle large utensils.

Included AccessoriesComes with 3? drain baskets and support for standard 8″ faucet centers, reducing extra parts needed.

Adjustable & Stable BaseStainless steel legs with sockets and adjustable bullet feet help ensure level installation even on imperfect floors.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• 2-compartment sink
• Heavy Duty 16 Gauge stainless steel
• 17″W x 17″D x 12″H bowl size

• No drain boards
• Stainless steel legs, sockets, and adjustable bullet feet
• 3-1/2″ drain baskets included
• Accommodates 8″ on center faucets
• 39″W x 22-1/2″D x 43-3/4″H
• 1-year warranty