Sauber 38″ 3-Compartment Stainless Steel Drop-In Sink with Bowl Faucets & Drain Baskets

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Upgrade your bar or kitchen prep station with the Sauber 3-Compartment Stainless Steel Drop-In Sink (38″ W)an all-in-one wash-rinse-sanitize solution designed to speed up workflows and ensure hygienic operation. This unit features three sizable 10″W14″D10″H bowls with 3? drain openings, four 4″ center faucet holes, and includes mounting hardware plus three drain basketsall in a durable stainless steel build. With an overall footprint of 38″W19″D10″H, its ideal for contractors, restaurants, bars, and foodservice setups in need of compact yet complete sink stations.

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Key Benefits

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Three-Bowl SeparationWash, rinse, and sanitize in separate compartments to meet health code requirements and prevent cross-contamination.

All Required Accessories IncludedComes with three drain baskets and mounting hardware so you get a ready-to-install unit.

Built-In Faucet DeckFour 4″ center faucet holes allow for versatile faucet placement to fit your setup.

Compact Drop-In Design38″W19″D10″H size makes it useful where countertop space is limited.

Durable Stainless Steel ConstructionLong-lasting stainless steel resists corrosion, wear and tear common in commercial environments.

Ideal Uses

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Bars & Beverage StationsPerfect for under-counter or bar insert where you need to rinse, wash, or sanitize glassware in quick succession.

Food Trucks & Mobile KitchensDrop-in option with included accessories helps save space and simplifies installation.

Small Restaurants / CafsIdeal when you need full three-compartment capabilities but have limited counter width.

Catering & Event KitchensPortable enough to be deployed in temporary setups or tents where hygiene stations are needed.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• 3 compartment drop-in sink
• Stainless steel
• 4″ center faucet holes
• 3-1/2″ drain openings
• Includes faucet, mounting hardware and three drain baskets
• Bowl size 10″W x 14″D x 10″H
• Overall size 38″W x 19″D x 10″H