Sauber 54″ 3-Compartment Convenience Store Sink with Dual 10″ Drain Boards18-Gauge Stainless

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Built for compact high-traffic environments, the Sauber 3-Compartment Convenience Store Sink (54″ W) with dual 10″ drain boards offers a complete wash-rinse-sanitize solution that maximizes efficiency without taking up excessive space. Made from durable 18-gauge stainless steel, it includes three bowls each sized 10″ W14″ D10″ H, galvanized legs with plastic adjustable bullet feet, and 3? drain baskets. Its 54″ width, 19? depth, and 43? height accommodate 8″ on-center faucet fixtures, making it ideal for convenience stores, food trucks, and small commercial kitchens.

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Key Benefits

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Full 3-Bowl Workflow CapabilityEnables wash, rinse, and sanitize in separate compartments to meet health code compliance.

Space-Saving Yet FunctionalDual 10″ drain boards on both sides provide staging/drying surfaces without adding large footprint.

Heavy-Duty Construction18-gauge stainless steel with sturdy galvanized legs and adjustable bullet feet provide durability and leveling flexibility.

Standard Plumbing CompatibilityDesigned to work with 8″ on-center faucets and includes 3? drain baskets for simple installation.

Compact Depth with Ample Height19? depth and 43? height balance usability and under-counter or wall-adjacent installation options.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• 18 Gauge stainless steel
• 3-compartment sink
• 10″W x 14″D x 10″H bowl size

• 10″ drain boards on both sides
• Galvanized legs and sockets with plastic adjustable bullet feet
• 3-1/2″ drain baskets included
• Accommodates 8″ on center faucets
• 54″W x 19-1/2″D x 43-3/4″H
• 1-year warranty