Sauber 38″ Three-Compartment Stainless Steel Bar Sink3″ Backsplash, Complete Faucet & Strainer Kit

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Designed for busy bars and compact prep stations, the Sauber 3-Compartment Stainless Steel Bar Sink (38? W) delivers serious functionality in a space-saving design. With three 10″ W14″ D10″ H bowls, a 3″ backsplash, and included faucet, basket strainers, and overflow tubes, this all-304 stainless steel unit stands on sturdy stainless steel legs with adjustable bullet feet. Sized at 38? W18? D33″ Hperfect for bars, catering, or foodservice operations needing reliable wash-rinse-sanitize capability.

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Key Benefits

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Three-Compartment DesignSeparate wash, rinse, and sanitize bowls speed up cleaning and ensure compliance with foodservice health codes.

Durable 304 Stainless Steel ConstructionResists corrosion and is easy to sanitize, ideal for moist bar or prep environments.

Full Kit IncludedComes with faucet, basket strainers, and overflow tubes, so nothing extra needed for basic installation.

Strong, Adjustable SupportStainless-steel legs with sockets and bullet feet let you level the unit on uneven floors.

Built-In BacksplashThe 3″ backsplash helps protect walls from water splatter, simplifying cleaning and maintenance.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• 3-compartment bar sink with 3″ backsplash
• 10″W x 14″D x 10″H bowls
• Faucet, basket strainers, and overflow tubes included
• 304 stainless steel
• Stainless steel legs, sockets, and adjustable bullet feet
• 38-1/2″W x 18-3/4″D x 33″H
• 1-year warranty