Sauber 36-? One-Compartment Stainless Steel Sink with Right-Side 18″ Drain Board18-Gauge Commercial Prep Station

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Maximize your prep and cleanup efficiency with the Sauber 1-Compartment Stainless Steel Sink with an 18″ Right-Side Drain Board (36-? W). Crafted from durable 18-gauge stainless steel, this rugged workstation features a spacious 16″20″12″ bowl, a large right-side drain board for drying or staging tools, and a stable frame with galvanized legs and plastic adjustable bullet feet. Includes 3? drain baskets, supports 8″ on-center faucets, and is backed by a 1-year warranty. With a footprint of 36-? W25-? D43-? H, this unit delivers commercial performance in a compact formatideal for bars, food trucks, prep counters, or convenience setups.

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Key Benefits

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Right-Side Drainboard for Efficient StagingThe 18″ drain board positioned on the right frees up the work bowl and improves workflow.

Spacious Deep Bowl16″20″12″ bowl depth handles tall items, large utensils, or deep containers without splash-over.

Heavy-Duty Materials & StabilityMade from 18-gauge stainless steel with galvanized legs and adjustable feet for durability and level installation.

Comes with Essential AccessoriesIncludes 3? drain baskets and accommodates standard 8″ on-center faucetssaving you additional purchases.

Compact Commercial FootprintMeasures about 36-? W, making it suitable for limited space while still offering ample working and drying surfaces.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• 1-compartment sink
• 18 Gauge stainless steel
• 16″W x 20″D x 12″H bowl size

• 18″ drain board on right side
• Galvanized legs and sockets with plastic adjustable bullet feet
• 3-1/2″ drain baskets included
• Accommodates 8″ on center faucets
• 36-1/2″W x 25-1/2″D x 43-3/4″H
• 1-year warranty