Description

The San Jamar CBG1218KC 12″ x 18″ Cutting Board Set of 6 is a versatile, HACCP-compliant food preparation solution designed to improve safety, organization, and efficiency in commercial kitchens. Featuring six assorted color-coded cutting boards, this set helps reduce cross-contamination by allowing staff to designate specific boards for meat, poultry, seafood, fruits, vegetables, and other food groups. Constructed from a durable proprietary co-polymer blend, each board is engineered to withstand the demands of busy restaurants, cafeterias, healthcare facilities, schools, and catering operations while helping reduce knife dulling for longer blade life. Anti-slip grip corners provide stability during chopping, slicing, and dicing, helping create a safer work environment and reducing the risk of accidents.

Each cutting board in the San Jamar CBG1218KC set incorporates innovative features designed to support food safety and productivity. The integrated Food Safety Hook allows users to lift and transport boards without touching prepared ingredients, helping maintain sanitary handling practices. A molded-in ruler provides a convenient guide for creating consistent cuts and portions, improving presentation and preparation accuracy. Designed to withstand high commercial dishwasher temperatures, these warp-resistant cutting boards deliver long-lasting durability and easy maintenance. Measuring 12″ x 18″ with a 0.50″ thickness, each board provides ample workspace while remaining easy to store and handle. Custom laser marking capabilities allow operators to add logos, diagrams, or preparation instructions for enhanced organization. Combining durability, food safety, and color-coded convenience, this six-piece cutting board set is an excellent addition to any professional foodservice operation.

Key Features

• Model: CBG1218KC
• Set includes six assorted color-coded cutting boards
• Dimensions (each): 12″ H x 18″ W x 0.50″ D (30.48 x 45.72 x 1.27 cm)
• Color: Assorted
• Material: Proprietary co-polymer blend
• HACCP color-coding system helps reduce cross-contamination
• Anti-slip grip corners stabilize boards during cutting and chopping
• Food Safety Hook enables sanitary handling without touching prepared foods
• Molded-in ruler assists with creating uniform cuts and portions
• Warp-resistant construction withstands commercial dishwasher temperatures
• Co-polymer blend helps decrease knife dulling and extend blade life
• Custom laser marking available for logos, diagrams, artwork, and instructions
• Suitable for restaurants, catering operations, schools, healthcare facilities, and institutional kitchens
• Easy to clean and maintain for everyday commercial use

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