Description

The Sammic 1180080 sous vide floating balls provide an effective solution for minimizing heat loss and evaporation in open water baths. Made of durable polypropylene, these 20-millimeter floating balls create a thermal insulation layer, helping maintain consistent cooking temperatures while reducing energy consumption. They also assist in keeping vacuum-sealed food fully submerged for even cooking. Designed for high-temperature use, these floating balls withstand temperatures up to 230 degrees Fahrenheit, making them a practical accessory for sous vide cooking in professional kitchens.

(1180080) Sous Vide Floating Balls, 20mm diameter polypropylene floating balls, 230°F/110°C maximum temperature

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Specifications