Standard Features

• Stainless steel front, sides, control panel and kick plate including backguard and high shelf
• Stainless steel full width drip tray
• Oven – total 5 KW with low wattage “broiler” element
• Oven thermostat controls, 200°-500°F
• Five position heavy gauge chrome rack guides
• One chrome rack per oven
• Five surface porcelain oven interior
• 9” solid hot plate elements, 2KW each
• 3/4 thick polished steel griddle plate
• GT Griddle Series – standard with thermostat every 12”
• One year limited warranty, parts and labor

Options and Accessories

• 6” high S/S stub back in lieu of high shelf
• 1” thick griddle plate
• Griddle on right (Left hand side standard)
• Chrome griddle plate
• Grooved griddle (specify width: _______”)
• 9” deep S/S front landing ledge, with or without sauce pan cutouts
• Additional oven racks
• Open storage cabinet base – add suffix “-XB”
• Cabinet doors
• Intermediate shelf
• 5” swivel casters (set of four – 2 locking)

Electric Range

• Always operational with individual circuit breakers to help prevent unit from never being completely down
• Top & bottom heat source for a better bake pattern
• Sealed oven cavity to prevent spills from contacting elements

• 2 Burner Electric range with 60″ griddle
• 208V, 3 phase
• Field convertible to 1 phase by a professional
• Easy clean 9″ round solid plate heating elements
• Thermostatic controlled griddle with 3/4″ thick polished steel plate
• Griddle on the left side of range
• Adjustable thermostat from 200°F-500°F
• Five position heavy gauge chrome rack guides
• Includes one chrome oven rack per oven
• 6″ Adjustable legs
• Power cord not included
• 72″W x 32″D x 56-1/2″H