Description

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens.

Cutter to chop, emulsify, knead, grind and prepare sauces.

Vegetable slicer to easily slice, grate and julienne for salads, sandwich filling and general daily food preparation.

Cutter Bowl

3L gray composite material bowl with handle.

Bowl-Base Twin-Blade Assembly

To process both large and small quantities.

Veg Prep Attachment

Large hopper (surface area 16 in²) designed for cutting bulky vegetables such as cabbage, onion, lettuce and tomatoes.

Precision cuts also available with cylindrical hopper (Ø 2 1/4″): long and delicate fruits and vegetables.

Standard Features

• Induction Motor
• 2 HP
• Single Phase 120 V
• 1725 rpm
• Half-moon Hopper Cylindrical Hopper
• Pulse Option
• 3L Gray Composite Bowl
• Stainless Steel Smooth “S” Blade Included
• Sliding Disc 4mm, Grating Disc 2mm
• 23.75” x 16.25” x 20.25”
• 43 lbs.