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DIners & Breakfast Cafes:

Griddles are a staple in diners and breakfast spots for their ability to cook eggs, pancakes, bacon, and hash browns quickly and evenly. Their flat surface supports multitasking, allowing chefs to handle multiple breakfast items at once.

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Food Trucks:

Compact and versatile, griddles are perfect for food trucks offering grilled sandwiches, smash burgers, or breakfast wraps. They heat quickly and maximize limited cooking space, making them ideal for fast-paced mobile service.

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Concessions:

At fairs or stadiums, griddles are used to prepare crowd favorites like grilled cheese, quesadillas, hot dogs, and sausage links. Their simplicity and high output make them perfect for high-volume, short-order cooking.

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Cafeterias:

In cafeterias, griddles are used to cook large batches of grilled items efficiently, such as French toast, burgers, and grilled vegetables. They help serve hundreds of meals consistently with minimal cleanup and downtime.

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Essential Tips for Buying a Commercial Griddle

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Choosing the right commercial griddle is crucial for any restaurant kitchen. It can significantly impact your cooking efficiency and food quality. With so many options available, making the right choice can be overwhelming. This guide will help you navigate the world of commercial griddles.:

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• Thermostat controlled gas griddle
• Griddle plate is 1″ thick polished steel
• 24.6″ Deep cooking surface
• 140,000 BTU
• Natural gas ready
• LP conversion kit included, requires professional installation
• Adjustable thermostat from 200- 450?F for precise control while cooking
• Stainless steel front, sides and splash guards that are fully welded for extra durability
• One stainless steel burner for every 12″ griddle width
• Separate gas valves for each burner with standing pilot ignition system
• 3/4″ rear NPT gas connection
• 60″W x 32.7″D x 15.5″H