Description

The Louis Tellier Rotary Floor Stand Food Mill is a professional-grade standing food mill engineered for high-volume institutional food production. Processing up to 22 lbs. per minute, it delivers the delicate, smooth texture of a manual food mill at the throughput speed demanded by large K-12 and healthcare production kitchens. Use it to produce purées, mashed vegetables, soups, and sauces efficiently and consistently at scale.

A single operator can feed the food mill and comfortably turn the handle simultaneously, while the low shelf provides space for a variety of containers to be placed directly beneath the mill for efficient collection. Constructed of high-performance tinned steel with a 14.195L capacity, this floor-standing mill is built for the rigors of daily institutional production. Food Mill Grid sold separately.

Key Features

• Processes up to 22 lbs. per minute
• 14.195L capacity
• Height: 31.5″
• Single-operator design for efficient workflow
• Low shelf accommodates containers directly beneath the mill
• High-performance tinned steel construction
• Food Mill Grid sold separately
• 1-Year warranty
• Made in France

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