Description

The Matfer Bourgeat Stainless Steel Wire Egg Slicer is a professional-grade tool designed for cutting hard-boiled eggs into uniform round slices. Built for consistent portioning in K-12 cafeterias and healthcare foodservice operations, it speeds up prep for salad bars, sandwiches, and plated meals.

The stainless steel wire construction ensures clean, precise cuts while maintaining the hygiene standards required in commercial foodservice. Designed for repeated daily use in high-volume institutional kitchen environments.

Key Features

• Cuts hard-boiled eggs into uniform round slices
• Stainless steel wire construction for clean, precise cuts
• Ideal for K-12 and healthcare salad bars and sandwich prep
• Designed for high-volume institutional use
• Made by Matfer Bourgeat — professional kitchen standards since 1814

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