Description

The Matfer Bourgeat 140018 Rolling Pin is a professional-grade pastry tool designed for precision rolling in cake decorating, confectionery work, and fine baking applications. Crafted for decorators and pastry chefs, this rolling pin delivers smooth, controlled performance when working with delicate materials such as sugar paste, fondant, marzipan, and other confectionery mediums. Its balanced design ensures even pressure distribution, helping achieve consistent thickness and flawless finishes essential for decorative sugar work and pastry presentation. Built for both commercial kitchens and serious baking enthusiasts, it supports a wide range of creative baking and decorating tasks.

Manufactured in France under Matfer Bourgeat’s long-standing tradition of quality since 1814, this rolling pin reflects professional standards of durability, performance, and hygiene. The single-piece poly construction provides reliable handling and easy maintenance, making it ideal for high-volume kitchen environments. Measuring 19 5/8 inches in length with a 1 3/4-inch diameter, it is carefully weighted to enhance control, agility, and rolling efficiency. Whether used in bakeries, pastry shops, or culinary schools, this rolling pin is engineered to deliver consistent results for precision dough and confectionery work. Backed by a one-year warranty, it is a dependable tool for professional baking performance.

Key Features

• Ideal for cake decorating, sugar work, fondant, marzipan, and confectionery applications
• Designed for smooth and precise rolling performance
• Single-piece poly construction for durability and easy maintenance
• Balanced weight for improved control and agility
• Made in France to professional kitchen standards since 1814
• Length: 19.625″
• Diameter: 1.75″
• Product weight: 2 lbs.
• Suitable for bakeries, pastry shops, and culinary professionals
• Helps achieve consistent dough and sugar paste thickness
• Backed by a 1-year warranty

California residents click here for Prop 65 warning.