Description

Commercial Range, natural gas, 60″W, (6) 30,000 BTU open burners, 24″ griddle, 3/4″ thick plate, 4″ wide grease trough, 4″ welded griddle side shields, removable cast iron grates, (2) standard ovens, (2) adjustable oven racks per oven, adjustable thermostat, removable crumb tray, 250F to 550F temperature range, stainless steel front, sides, backriser, & shelf, 6″ swivel casters, 276,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)