Description

IMPERIAL COMMERCIAL COOKING EQUIPMENT – Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.

ROUND PLATE ELEMENTS

• 2 KW round plate elements with easy-to-clean flat surface.
• Provides a solid flat surface for fast, even heating.
• Plates are 9″ (229) diameter for maximum pan contact.
• Solid top prevents spills from entering unit making clean-up easy.
• Infinite heat controls for maximum cooking flexibility.

STANDARD OVEN

• High performance 5.3 KW element provides even heating throughout the oven interior.
• Unique baffle above the element distributes heat flow to provide even cooking temperatures. Splatter screen protects the element from spills.
• Standard Oven is 26½” w x 26″ d x 14″ h (673 x 660 x 356 mm) and accommodates standard 18″ x 26″ (457 x 660 mm) sheet pans front-to-back and side-by side
• Heavy duty thermostat with temperature range from 150º F to 500º F (65º C to 260º C).
• Porcelainized sides, rear, deck and door lining.
• Stamped inner door liner provides extra strength while optimizing heat retention.
• One chrome oven rack is included.

EXTERIOR

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Large 5″ (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum with a heat protection grip
• 6″ (152 mm) heavy duty legs with adjustable feet
• One year parts and labor warranty

OPTIONS AND ACCESSORIES

• 6″ (152 mm) stainless steel stub back, in lieu of standard backguard
• 11″ (279 mm) stainless steel stub back, in lieu of standard backguard
• Reinforcement channels for mounting cheesemelter or salamander
• Extra oven racks
• Chrome griddle top
• 6″ (152 mm) casters
• 480 volts, 3 phase