Description

IMPERIAL COMMERCIAL COOKING EQUIPMENT – Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.

ROUND PLATE ELEMENTS

• 2 KW round plate elements with easy-to-clean flat surface.
• Provides a solid flat surface for fast, even heating.
• Plates are 9″ (229) diameter for maximum pan contact.
• Solid top prevents spills from entering unit making clean-up easy.
• Infinite heat controls for maximum cooking flexibility

CONVECTION OVEN

• 5.3 KW convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
• Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 x 572 x 356 mm).
• Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
• Porcelainized sides, rear, deck and door lining for easy cleaning.
• Three chrome oven racks included.

EXTERIOR

• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Large 5″ (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum with a heat protection grip
• 6″ (152 mm) heavy duty legs with adjustable feet
• One year parts and labor warranty

OPTIONS AND ACCESSORIES

• 6″ (152 mm) stainless steel stub back, in lieu of standard backguard
• Reinforcement channels for mounting cheesemelter or salamander
• Extra oven racks
• Chrome griddle top
• 6″ (152 mm) casters