Description

IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.

Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.

Standard Features

• Pro Series Restaurant Range
• Natural Gas
• 60″
• (4) Open Burners
• (1) 36″ Radiant Broiler
• (2) Standard Ovens
• (1) Chrome Rack Per Oven
• 3″ Grease Trough
• Removable Grease Can Crumb Tray
• Stainless Steel Front Sides
• 11″H Backguard
• Landing Ledge Kick Plate
• 6″ Legs
• Adjustable Feet
• 288,000 BTU
• NSF
• CE
• CSA Flame
• CSA Star​​‌‌​‌​‍​​‌​​​‍​​‌​​‌‍​​​‌‌​‍​​​‌‌‌‍​​‌‌‌​‍​​‌‌​‌‍​​‌‌​‌‍​‌​​‌​‍​​‌‌​‌‍​​‌‌‌‌‍​​‌​‌‌‍​​‌​‌​‍​‌​​‌​‍​​‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌‌‌​‍​​​‌‌​‍​​‌​‌​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​​‌‌‌‍​​‌‌​‌​‍​​‌​‌‌‍​​‌‌‌​‍​​‌‌​​‌‍​​‌​​‌‍​​‌‌​​‍​​‌​​​‍​​‌‌​​‍​​‌‌​‌‌