Description

IMPERIAL COMMERCIAL COOKING EQUIPMENT – Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.

GRIDDLE TOP

• Highly polished griddle plate provide even heat across entire surface.
• 4 KW serpentine elements located under entire griddle plate.
• Thermostat maintains selected temperature during peak hours.
• 4″ (102 mm) wide grease gutter and large grease can with 1 gallon (3.8 L) capacity.

EXTERIOR

• Sleek European styling with wide radius ledge and optional high shelf
• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Common ledges, backguards and shelves are available as options for a seamless, professional look
• Large 7″ (178 mm) stainless steel landing ledge
• Unique cast aluminum control knobs feature a heat protection grip
• 6″ (152 mm) high 2-1/2″ (64 mm) diameter heavy duty legs with adjustable feet
• One year parts and labor warranty

OPTIONS AND ACCESSORIES

• Backguards and high shelves
• Extra oven racks
• 6″ (152 mm) casters, set of 4, for floor models
• Stainless steel stands for modular models