Description

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Because of its 50-pound capacity, the Imperial IFS-50 gas fryer can cook a lot of food quickly. Employees can set the heat to a level between 200 and 400 degrees Fahrenheit, while the snap-action thermostat will ensure it stays near the correct level. The tube burners directly touch the oil, so they can quickly recover the set temperature after food is added. For busy kitchens, fryer baskets can be lifted out and set on the hangers for a moment, preventing the food from overcooking.

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When cooking, sediment falls off the food and into the large cold zone beneath the elements. This cold zone features a mesh screen that catches food, reducing the risk of it burning and extending the oil’s lifespan. To facilitate draining, the pot’s interior is sloped, while its welded seams resist trapping food particles. Furthermore, this fryer’s stainless steel front, door, and sides expedite cleaning, and these components are durable enough for continuous use.

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Fryer, natural gas, floor model, 50lb. capacity, tube fired cast iron burners, snap action thermostat, millivolt temperature control, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel front, door, sides, basket hanger & frypot, 6″ legs, 140,000 BTU, CSA Flame, CSA Star, NSF, CE

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*Image may not depict product color, inclusions or accessories.

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Important Prop 65 information for California residents.

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Specifications

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Manufacturer	Imperial
Baskets	2
BTU per Fryer	140000
Capacity (lbs)	50
Food Type	Breaded
Frypot Style	Tube Type
Gas Type	NG
Number of Fry Pots	1
Oil Capacity (lb)	50
Oil Capacity/Fryer (lb)	50
Product	Gas Fryers
Product Type	Cooking Equipment
Rating	Good
Type	Floor Model
Warranty	1-year Limited Parts & Labor; 5-year Tank
Width (in)	15.5
Weight	253.00