Description

The IKON C3240E-SB Electric Conveyor Oven is equippedwith an innovative refractory stone conveyor belt. Achievestone-baked results with the convenience of a conveyor ovensystem. Independent temperature controls for both the upperand lower oven sections and high temperature cooking allowfor precise baking performance. Bake authentic pizzas,focaccia, pita bread, tortillas, vegetables, brochette, tarts ,chicken wings, meats and more in an oven unlike any other.Standard Features

• IKON Cooking Conveyor Oven
• Electric
• 32″ width x 76.6″ length belt
• Single-deck
• Digital controls
• Refractory stone tile belt
• Adjustable top bottom heat controls
• Variable speed control
• Adjustable inlet outlet shutters
• Removable crumb tray
• Stainless steel construction
• Expanded 32” belt and 40” bake chamber for higher output
• Refractory stone belt provides authentic, consistent bakes
• Independent upper/lower temperature zones
• Energy-efficient and easy to maintain
• Built for demanding commercial kitchens

Optional

• THIS OVEN CAN BE DOUBLE STACKED
• Note: If double stacked an optional support stand with short legs must be ordered.