Description

The Hobart EDGE13-11 Manual Meat Slicer delivers reliability and precision slicing for delis, restaurants, and institutional kitchens. Equipped with a 13-inch carbon steel knife, this slicer provides clean, consistent cuts across a variety of meats and cheeses. Its manual operation offers greater control while maintaining Hobart’s trusted durability.

Built with a robust aluminum housing, the EDGE13-11 is designed for long service life in busy foodservice environments. The removable carriage system and knife allow for quick disassembly, making cleaning fast and efficient. Safety features include a permanent knife ring guard and zero-knife exposure design to reduce risk during operation and cleaning.

• 13″ carbon steel knife for clean, precise slicing

• 1/2 HP motor supports high-volume slicing

• Manual feed system for custom control

• Built-in top-mounted sharpener for easy blade maintenance

• Removable carriage and components for easy cleaning

• Tilted carriage design enhances slicing efficiency

• Anodized aluminum base resists corrosion

• No-volt release and ring guard for enhanced safety

• NSF and ETL certified for commercial use

• Knife Size: 13″ carbon steel

• Slice Thickness: Up to 9/16″

• Construction: Aluminum housing

• Dimensions: 23-7/8″ L x 21-3/4″ W x 26-5/16″ H