Garland 6-Burner Commercial Gas restaurant series range with large capacity (standard) oven. 59-1/16″ (1500mm) wide, 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, “keep cool” door handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven.

Standard Features:

• Large 27″ (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5″ (127mm) plate rail
• Stainless steel backguard, w/removable stainless steel shelf
• 6″ (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
• 12″ (305mm) section stamped drip trays w/ dimpled bottom
• Ergonomic split cast iron top ring grates
• 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
• 24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner
• Two broiler rack settings at 3 3/4″ (95mm) and 2 1/2″ (64mm)
• 5/8″ (15mm) thick steel griddle plate w/manual hi/lo valve control, 23″ (584mm) working depth surface
• 4-1/4″ 108(mm) wide grease trough
• 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
• Snap action modulating oven thermostat low to 500° F
• Large porcelain oven interior, fits standardize sheet pans in both directions for standard ovens
• Strong, keep-cool oven door handle
• Nickel plated oven rack and 3-position removable oven rack guide
• Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CC, CS ovens standard on right
• Some models have open storage base in lieu of oven

• Raised griddle/broiler section with 3 cast iron burners
• Large porcelain oven interior, fits standard sheet pans in both directions
• 33,000 BTU, 2 piece cast iron starfire-pro open top burners

• 6 burner natural gas range with a raised 24″ griddle and broiler
• 33,000 BTU burners with 38,000 BTU ovens
• Large 27″ deep work top surface
• Oven cavity 26-1/4″W x 26″D x 13″H
• Two broiler rack setting at 3-3/4″ and 2-1/2″
• Manual controlled griddle with 5/8″ thick polished steel plate
• 23″W x 20″D griddle cooking area
• Adjustable thermostat from Low to 500F
• 6″ Adjustable stainless steel legs
• Heavy duty oven door with “keep cool” door handle
• 1″ rear NPT gas connection, requires 1″ gas hose
• 59-1/16″W x 34-1/2″D x 57″H
• 1-year parts and labor warranty