Garland G Series Gas Restaurant Range Specifications:

Gas restaurant series range with deep capacity oven. 59-1/16″ (1500mm) wide, 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Ten Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, “keep cool” door handle. Heavy cast iron “H” oven burnerrated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s)

Standard Features:

• Large 27″ (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5″ (127mm) plate rail
• Stainless steel backguard, w/removable stainless steel shelf
• 12″ (305mm) section stamped drip trays w/ dimpled bottom
• 6″ (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator

• 10 burner natural gas range
• 33,000 BTU burners with 38,000 BTU ovens
• Large 27″ deep work top surface
• Oven cavity 26-1/4″W x 26″D x 13″H
• Adjustable thermostat from Low to 500F
• 6″ Adjustable stainless steel legs
• Heavy duty oven door with “keep cool” door handle
• 1″ rear NPT gas connection, requires 1″ gas hose
• 59″W x 34-1/2″D x 57″H
• 1-year parts and labor warranty