The Full Size Anti-Jam Standard Weight Stainless Steel Food Pan with 4″ depth is a versatile and durable kitchen essential for a variety of food storage and serving needs. Here are some of its features, benefits, and uses:

Features:

• Full-size pan (20 3/4″ x 12 3/4″ x 4″) fits standard size food wells, steam tables, and chafers
• Made of heavy-duty 22 gauge stainless steel for durability and resistance to corrosion and rust
• Anti-jamming design prevents pans from sticking together when stacked, making them easy to store and retrieve
• Reinforced corners and flattened edges prevent bending and ensure a tight fit in food wells
• Straight-sided design maximizes storage capacity and allows for easy food removal and cleaning
• Dishwasher safe for easy cleaning and sanitizing

Benefits:

• Versatile pan suitable for hot and cold food storage and serving, from buffet setups to catering events to commercial kitchens
• Durable construction ensures long-lasting performance and withstands frequent use
• Anti-jamming design saves time and reduces frustration when handling and storing pans
• Reinforced corners and flattened edges provide added strength and durability
• Straight-sided design maximizes storage space and facilitates easy food removal and cleaning
• Dishwasher safe design makes cleaning and sanitation quick and easy

Uses:

• Ideal for holding and serving hot and cold foods such as salads, fruits, vegetables, pasta, and more
• Perfect for use in steam tables, chafers, and food wells to keep food at optimal serving temperatures
• Can also be used for food storage in commercial kitchens or for catering and buffet events
• Fits in standard size countertop food warmers and drop-in wells
• Stackable design allows for easy storage and organization in busy kitchen environments.

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Cooking & Roasting:

Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.

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Food Holding:

Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.

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Food Storage:

Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.

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Food Prep:

They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.

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Catering Equipment & Supplies Checklist for Successful Events:

Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you’ve just started your catering business.:

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• Full size
• 18-8 24-gauge stainless steel
• Anti-jam design
• 20-3/4″ x 12-3/4″ x 4″ deep